Here are a couple quick recipes we use around our house during the holidays. Enjoy!
Quick Christmas Breakfast Danish
1 or 2 cans of crescent rolls
Fruit pie filling (we use blueberry and cherry)
1 can of vanilla icing
Unroll crescent dough. Take each triangle and roll into a log. Braid two together and then attach the ends to form a wreath shape. Smush the middle together with an indentation in the middle. Add a tsp. or so of pie filling to the middle. Cook 375* until browned. Let cool slightly, melt vanilla icing and drizzle over danishes. For a Christmas touch, tint the icing green for cherry danishes.
1 package of sugar cookie or peanut butter cookie dough
1 bag of Rolo's candies
Bowl of sugar
Take off a chunk of cookie dough and roll it into a golf-ball sized ball. Push a Rolo into the middle and re-roll the ball until smooth. Roll in loose sugar. Repeat. These spread, so put at least an inch apart on cookie sheet. Bake according to cookie dough directions on package.